ALL WE NEED IS...
4 ripe bananas, mashed
1/3 cup melted butter
¾ cup sugar
1 egg, beaten
1 tsp. vanilla extract
1 tsp. baking soda
1/8 tsp. kosher salt
1 ½ cups all-purpose flour
1 cup chopped walnuts
LET'S DO THIS!!!
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the butter into the mashed bananas.
- Mix in the sugar, egg and vanilla.
- Add the baking soda and salt and stir to combine.
- Add the flour and mix until just incorporated.
- Fold in the chopped walnuts. The less you stir the mixture at this time, the fluffier the muffins will be when baked.
- Pour mixture into prepared muffin pan lined with cupcake liners or greased with butter or vegetable oil.
- Bake 25-30 minutes until golden brown and once a knife inserted into the center of the muffin comes out clean.