ALL WE NEED IS...
- 60 g / 2 oz butter
- 4 boneless chicken breast fillets, cooked and sliced
- salt
- 1/4 cup balsamic vinegar
- 200 g / 7 oz snow peas, cooked
- rocket, curly endives and lettuce leaves, washed and drain
- hot dressing
- 1 tbsp honey
- 1/8 cup balsamic vinegar
- 1 tsp salt
- 2 tbsp snipped chives
- 1 peach, stoned, peeled and finely chopped
- 4 fresh chilies , diagonally sliced
- 1/2 cup olive oil
LET'S DO THIS!!!
1. Melt butter in a frying pan over a high heat and stir-fry chicken both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand.
2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives, peach and half of the chilies, add oil beating until smooth.
3. On a serving platter make a bed with rocket, endive and lettuce. place chicken and snow peas on top. Drizzle with dressing and garnish with remaining chilies.